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I've been busy for a long, then I've been ill so I didn't cook anything good. last friday I had this bento, nothing special but it was pretty energetic, I had to follow my teacher to a conference in the morning, and in the afternoon I had to study for a terrible exam with my friends. so:

on top-right: wurstchen pulip shaped, sliced cucumber, olives (I love olives!)and a cherry tomato on a bed of lattuce
down-left: potatoes "a la metre d'hotel" , soybuns, more lattuce and tomatoes.
up-left: nuts from the country-yard of my father
not pic: soysauce
I just got confused in the morning, I wanted to put wurstchen togther with potatoes, and soybuns with cucumber, but I make the contrary :P anyway, it was fresh and fit perfectly with a very hot (and allergic!!!) day....and at 5p.m. to have a break with friends we ate a delicious home-made style icecream. the guy of the shop put it into hot dark chocolate and then in the nuts, so the cold of the icecream made chocolate crunchy....mmmmmm great!!!!after all, studying hard can be nice :P